Back Country Cuisine Creamy Carbonara

A Vegetarian Italian style dish, served in a creamy alfredo and mushroom sauce.

Ingredients
Fettuccine 47% (Durum Wheat Semolina), Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Egg Mix [Egg, Dried Cheese, Whole Milk Powder, Salt, Chives], Parmesan [(Milk, Starter Culture, Non-Animal Rennet, Salt, Lipase), Tapioca Starch, Rice], Onion, Green pepper, Chives

Allergens
Contains: Egg, Dairy, Gluten Cereal, Sulphite
Flavour: Vegetarian
Spice Rating: Mild

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 250ml of water
• Weight Reconstituted: 310g
• Regular
• Net Weight: 175g
• Preparation: Add 500ml of water
• Weight Reconstituted: 615g