Back Country Cuisine Beef Teriyaki Gluten Free

Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.

Ingredients
Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper

Allergens
Contains: Soy, Sulphite
Flavour: Beef
Spice Rating: Mild

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 220ml of water
• Weight Reconstituted: 310g
• Regular
• Net Weight: 175g
• Preparation: Add 440ml of water
• Weight Reconstituted: 615g