Back Country Cuisine Roast Lamb & Veges Gluten Free

Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.

Ingredients
Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450, 451), Herbs and Spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables (Onion, Garlic), Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], Peas, Corn, Pumpkin. Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives]

Allergens
Contains: Dairy, Soy, Sulphite
Flavour: Lamb
Spice Rating: Mild

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 240ml of water
• Weight Reconstituted: 330g
• Regular
• Net Weight: 175g
• Preparation: Add 500ml of water
• Weight Reconstituted: 655g
• Family
• Net Weight: 440g
• Preparation: Add 1380ml of water
• Weight Reconstituted: 1820g