Back Country Cuisine Nasi Goreng Gluten Free

A healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce. Gluten Free.

Ingredients
Brown Rice, Sauce [Thickener (1442), Maltodextrin (maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots, Onion, Red Pepper

Allergens
Contains: Dairy, Egg, Soy, Sulphite
Flavour: Vegatarian
Spice Rating: Mild

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 220ml of water
• Weight Reconstituted: 310g
• Regular
• Net Weight: 175g
• Preparation: Add 320ml of water
• Weight Reconstituted: 495g