Back Country Cuisine Chicken Tikka Masala Gluten Free

Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice. Gluten Free.

Ingredients
Rice, Sauce [Thickener (1442), Sugar, Dehydrated Vegetables (Onion, Garlic, Tomato), Maltodextrin (Maize), Salt, Herb & Spices (Cumin, Coriander), Hydrolysed Vegetable Protein (Maize), Yeast (Sulphite), Flavour, Canola Oil, Acidity Regulators (296, 330), Colour (160c)], Chicken 24% [Chicken, Soy Protein, Salt, Stabiliser (450, 451), Ginger, Spices, Lemon Juice, Vegetable Oil, Lentils, Tamarind, Food Acids (Acetic, Citric, Lactic), Garlic Powder, Colours (Paprika Extract, Carmine), Sugar], Almond Slivers, Onion, Green Pepper

Allergens
Contains: Soy, Tree nuts
Flavour: Chicken
Spice Rating: Medium

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 200ml of water
• Weight Reconstituted: 310g
• Regular
• Net Weight: 175g
• Preparation: Add 400ml of water
• Weight Reconstituted: 575g