Back Country Cuisine Thai Chicken Curry Gluten Free

The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts. Gluten Free.

Ingredients
Rice, Sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables (Garlic, Onion, Tomato), Salt, Herbs & Spices (Coriander, Cumin), Potato Starch, Coconut Milk Powder (Coconut Milk Powder, Maltodextrin (Tapioca), Milk Protien), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator (330)], Chicken 20% [Chicken, Soy Protein, Stabiliser (450, 451)] Cashew Nuts, Onion, Green Beans, Green Peppers

Allergens
Contains: Soy, Tree Nuts, Dairy, Sulphite
Flavour: Chicken
Spice Rating: Hot

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

• Small
• Net Weight: 90g
• Preparation: Add 220ml of water
• Weight Reconstituted: 310g
• Regular
• Net Weight: 175g
• Preparation: Add 440ml of water
• Weight Reconstituted: 615g